Automation index
How much of a Waterproofer’s job can AI already do?
A junction detail comes earlier. No leak at the parapet joint do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Waterproofer
21%
AI can already do 21% of this job.
#424 / 633
View rankingWaterproofer
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Substrate, fall and primer.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Membrane, weld and the parapet junction.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Flood test and the leak that shows.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Details, outlets and pipe penetrations.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
The roof, the wind and not flying a sheet.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
No leak, and not skimping the overlap.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- weld membranes
- parapet junctions
- flood test
- outlets
- primer
- pipe penetrations
- roof falls
- laps
Sources for this job· O*NET 47-2181.00· ESCO/ISCO 7121
IS WORK OVER?
Cheesemaker
22%
#373 / 633
View rankingCheesemaker
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Milk, pH and the day’s recipe.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Set, cut and the drain.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Turn, salt and the ageing room.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Taste, the batch and the one that splits.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The co-op, the season and not selling too early.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Sign the ageing, and not forcing the pH.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 22% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- set curd
- drain whey
- turn cheeses
- ageing room
- milk pH
- salt
- taste batches
- cheese recipe
Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513