IS WORK OVER?

Automation index

How much of a Waterproofer’s job can AI already do?

A junction detail comes earlier. No leak at the parapet joint do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Waterproofer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Substrate, fall and primer.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Membrane, weld and the parapet junction.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Flood test and the leak that shows.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Details, outlets and pipe penetrations.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
The roof, the wind and not flying a sheet.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
No leak, and not skimping the overlap.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • weld membranes
  • parapet junctions
  • flood test
  • outlets
  • primer
  • pipe penetrations
  • roof falls
  • laps

Sources for this job· O*NET 47-2181.00· ESCO/ISCO 7121

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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