IS WORK OVER?

Automation index

How much of a Waterproofer’s job can AI already do?

A junction detail comes earlier. No leak at the parapet joint do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Waterproofer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Substrate, fall and primer.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Membrane, weld and the parapet junction.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Flood test and the leak that shows.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Details, outlets and pipe penetrations.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
The roof, the wind and not flying a sheet.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
No leak, and not skimping the overlap.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • weld membranes
  • parapet junctions
  • flood test
  • outlets
  • primer
  • pipe penetrations
  • roof falls
  • laps

Sources for this job· O*NET 47-2181.00· ESCO/ISCO 7121

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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