IS WORK OVER?

Automation index

How much of a Well driller’s job can AI already do?

A progress log comes earlier. Clean water without collapsing the well do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Well driller

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Location, permit and the progress log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Drill, case and the collapse.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Mud, samples and the geological log.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Yield test, pump and the water analysis.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The owner, the neighbour and the well that will not yield.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Clean water, and not leaving a blind well.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • drill wells
  • case
  • yield test
  • drilling mud
  • geological log
  • samples
  • well pumps
  • drilling permits

Sources for this job· O*NET 47-5023.00· ESCO/ISCO 8113

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

Analyse my job

Jobs with similar scores

  1. 541Furniture restorer19%
  2. 542Tailor19%
  3. 543Milliner19%
  4. 545Woodcarver19%
  5. 546Wind-turbine technician19%
  6. 547Battery technician19%