IS WORK OVER?

Automation index

How much of a Writer’s job can AI already do?

A first chapter and a synopsis can be farmed out. Choosing the book, lasting three years, and signing it cannot.

This percentage does not predict how many people will lose their jobs.

Task comparison

Writer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Research, document and outline plots.
Estimate

No public source provides a precise figure. This is our estimate.

22%45%+9.9
Draft chapters and variants.
Estimate

No public source provides a precise figure. This is our estimate.

20%38%+7.6
Rewrite with an editor and your own taste.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Readings, fairs and reader relations.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Contracts, agent and book promotion.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Find the voice and decide what ships.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Research, document and outline plots
  • Draft chapters and variants
  • Rewrite with an editor and your own taste
  • Readings, fairs and reader relations
  • Contracts, agent and book promotion
  • Find the voice and decide what ships
  • escritor
  • escritora
  • novelista
  • writer novelist

Sources for this job· O*NET 27-3043.00· ESCO/ISCO 2641

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Analyse my job

Jobs with similar scores

  1. 148Spa manager27%
  2. 149Sporting director27%
  3. 150Personal trainer27%
  4. 152Billing clerk27%
  5. 153E-learning trainer27%
  6. 154Geneticist27%