IS WORK OVER?

Automation index

How much of a Zookeeper’s job can AI already do?

An enclosure protocol comes earlier. Going in, feeding and not losing an animal do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Zookeeper

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Protocol, ration and the enclosure log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Go in, clean and the one that will not come off.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Enrichment, the public and not teaching badly.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Vet, the sign and calling it in time.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Escape, the protocol and not improvising.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Not losing an animal, and not skipping the lock.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • enclosures
  • zoo rations
  • enrichment
  • escape protocol
  • vet log
  • lock-up
  • enclosure clean
  • the public

Sources for this job· O*NET 39-2021.00· ESCO/ISCO 5164

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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