IS WORK OVER?

Automation index

How much of a Zoologist’s job can AI already do?

A census comes earlier. Following the animal without disturbing it do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Zoologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Census, marks and the protocol.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Field, the sign and the one that does not show.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Data, the model and not inflating.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Report, the works and the corridor.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The storm, the nest and not getting close.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Follow, and not disturbing.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • censuses
  • signs
  • marks
  • corridors
  • nests
  • field protocols
  • population models
  • works

Sources for this job· O*NET 19-1023.00· ESCO/ISCO 2131

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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