IS WORK OVER?

Automation index

How much of a Flight attendant’s job can AI already do?

Briefing and inventory get lighter. Getting 180 people off a burning aircraft, and calming a passenger, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Flight attendant

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Briefing, cabin inventory and flight reports.
Estimate

No public source provides a precise figure. This is our estimate.

16%30%+4.8
Cabin service, sales and requests.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Safety, demo and emergency procedure.
Estimate

No public source provides a precise figure. This is our estimate.

20%8%+1.6
Conflict and disruptive-passenger handling.
Estimate

No public source provides a precise figure. This is our estimate.

16%10%+1.6
Care for minors, sick passengers and reduced mobility.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Coordination with cockpit and ground.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Cabin service, sales and requests
  • Safety, demo and emergency procedure
  • Conflict and disruptive-passenger handling
  • Coordination with cockpit and ground
  • azafata
  • auxiliar de vuelo
  • tripulante de cabina
  • flight attendant
  • tcp

Sources for this job· O*NET 53-2031.00· ESCO/ISCO 5111

Cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate

No public source provides a precise figure. This is our estimate.

10%28%+2.8
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Turn or stir foods to ensure even cooking.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Season and cook food according to recipes or personal judgment and experience.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Coordinate and supervise work of kitchen staff.
Estimate

No public source provides a precise figure. This is our estimate.

7%22%+1.5
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

35%28%+9.8
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • comply with food safety and hygiene
  • order supplies
  • store raw food materials
  • receive kitchen supplies
  • use food preparation techniques
  • dispose waste

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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