IS WORK OVER?

Automation index

How much of a Grill cook’s job can AI already do?

A doneness chart comes earlier. Marking on the grill and serving it at the point do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Grill cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cut, ageing and the requested doneness.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Grill, mark and the fire that dies.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Rest, plate and the one that goes cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, shrink and the expensive cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The full room and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
At the point, and not drying the cut.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark on the grill
  • doneness
  • ageing
  • rest
  • plate
  • cuts
  • grill shrink
  • the fire

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

Calibration technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Standard, uncertainty and the certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Instrument, the adjust and the one that will not go.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Field, the one that cannot move and the portable standard.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Lab, the temperature and not skipping the soak.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The client, the rush and not signing blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That it measures, and a true certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • standards
  • uncertainty
  • calibration certificates
  • adjust
  • instruments
  • thermal soak
  • metrology lab
  • the field

Sources for this job· O*NET 17-3028.00· ESCO/ISCO 3111

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