Automation index

How much of a Grill cook’s job can AI already do?

A doneness chart comes earlier. Marking on the grill and serving it at the point do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#487 / 643

Grill cook

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Cut, ageing and the requested doneness. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Grill, mark and the fire that dies. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Rest, plate and the one that goes cold. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
List, shrink and the expensive cut. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The full room and not working too far ahead. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
At the point, and not drying the cut. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

27%

#160 / 643

Food engineer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Process, balances and shelf life. Estimate No public source provides a precise figure. This is our estimate.	18%	48%	+8.6
Plant, pasteurise and the batch that will not set. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
HACCP, labelling and the rules. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Reformulate, costs and the ingredient supplier. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Taste, marketing and not lying on the pack. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
That it tastes like food, and not shipping the bad batch. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low