IS WORK OVER?

Automation index

How much of a Pork butcher’s job can AI already do?

A marinade recipe comes earlier. Curing the loin and slicing the ham at the right point do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Commercial diver

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Plan, tables and the day’s gas.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Bottom, tool and the one who snags.
Estimate

No public source provides a precise figure. This is our estimate.

24%6%+1.4
Comms, the tender and stopping in time.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Inspection, wet weld or cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Current, zero vis and not losing the buddy.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Come up whole, and not skipping decompression.
Estimate

No public source provides a precise figure. This is our estimate.

14%10%+1.4
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • dive plan
  • decompression tables
  • wet weld
  • tender
  • zero vis
  • underwater cut
  • dive gas
  • the bottom

Sources for this job· O*NET 49-9092.00· ESCO/ISCO 7541

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