Automation index
How much of a Pork butcher’s job can AI already do?
A marinade recipe comes earlier. Curing the loin and slicing the ham at the right point do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Pork butcher
21%
AI can already do 21% of this job.
#423 / 653
View rankingPork butcher
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Marinade, cure and the salt point.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
Break down, stuff and the tie.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Counter, slicing and the one who wants it thin.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Cold room, shrink and the batch that goes.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The holiday, the order and not running out of chorizo.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
The ham’s point, and not selling it too dry.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cure loins
- stuff sausage
- slice ham
- marinades
- tying
- curing room
- chorizo
- break down pork
Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511
IS WORK OVER?
Sterile processing technician
19%
#557 / 653
View rankingSterile processing technician
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Intake, the dirty and the count.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Wash, the ultrasonic and what is left.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Pack, the indicator and the set.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Autoclave, the load and the cycle that fails.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Theatre, the rush and not sending a wet set.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
Truly sterile, and not mixing the dirty.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- autoclave
- surgical sets
- biological indicators
- ultrasonic wash
- sterile pack
- instrument count
- steam cycles
- not mix dirty
Sources for this job· O*NET 31-9093.00· ESCO/ISCO 3213