IS WORK OVER?

Automation index

How much of a Pork butcher’s job can AI already do?

A marinade recipe comes earlier. Curing the loin and slicing the ham at the right point do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Veterinary technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Charts, bookings and drug stock.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Hold, place lines and assist in theatre.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Labs, X-rays and samples.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Talk to owners and explain discharge.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cages, cleaning and hospitalisation.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Bites, zoonoses and not leaving an animal.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Charts, bookings and drug stock
  • Hold, place lines and assist in theatre
  • Labs, X-rays and samples
  • Talk to owners and explain discharge
  • Cages, cleaning and hospitalisation
  • Bites, zoonoses and not leaving an animal
  • tecnico veterinario
  • auxiliar veterinario
  • vet tech

Sources for this job· O*NET 29-2056.00· ESCO/ISCO 3240

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